Tuesday, June 5, 2012

Vegan Ambrosia

  • 1 banana
  • 1/4 cup almond milk
  • 3 teaspoons lemon juice
  • 1 pear, diced
  • strawberries, diced
  • 1 orange, wedges cut into quarters
  • 1/4 cup coconut
  • about 20 vegan marshmallows, halved
  • Combine banana, almond milk in lemon juice in blender until smooth
  • Mix fruit, sauce and coconut
  • Stir in marshmallows


  1. OMG! That salad looks absolutely delish. Mmmm. Now I think a trip to Whole Foods is in order: vegan marshmallows!

    1. Jo, who commented below, gave me the vegan marshmallows so when I made the ambrosia I emailed her to come and get some I was saving for her right after work THAT DAY or there would be none left because I was having a VERY hard time staying away from it! I had been looking at recipes to make ambrosia but then decided to just give it a shot with stuff I had on hand and it worked! The banana did not turn brown with the lemon juice in it but the marshmallows do start to dissolve after a while so best to add those in right before serving.


  2. Oh Yum!! This was an absolutely delicious recipe!! Thank you for sharing!

  3. Omg! Luv the recipe, all my favorite fruits. Yum.