Saturday, September 10, 2016

Sausage, Mushroom and Swiss Chard Pasta

Adapted from Living Lou

  • 1 tablespoon oil
  • 1 pound Tofurkey Kielbasa, halved and sliced
  • 5 cloves garlic, minced
  • 16 oz white button mushrooms, quartered
  • 1 bunch Swiss chard, steps separated and sliced, leaves sliced
  • 12 oz pasta cooked according to package directions
  • Heat oil, add sausage and chard stems and cook 5 minutes
  • Add garlic and mushrooms and cook for 3 minutes, covered, stirring frequently
  • Add Swiss chard, cover and cook, stirring frequently, until leaves are wilted
  • Combine with cooked pasta
Seven servings at about 350 calories per serving