INGREDIENTS:
- 2 tablespoons oil
- 1-2 cloves garlic
- 1 bunch of 4 spring onions with greens, onions diced and greens sliced
- 1 potato, diced small
- 4 cups water
- 1 teaspoon dried oregano
- 2 teaspoons soy sauce
- salt
METHOD:
- Heat oil in large pot, add garlic and saute 10-12 seconds
- Add chopped onions and greens, saute 4-5 minutes
- Add potatoes, water and oregano
- Cover, bring to a boil and simmer until potatoes are tender, 15-20 minutes
- Blend with immersion blender
- Stir in soy sauce
- Salt to taste
