When I was without power during Hurricane Sandy, I was able to boil water and had quite an assortment of dehydrated vegetables on hand so I made soup. This soup was so good I am still making it regularly even though power has been restored.
INGREDIENTS:
- 3 cups water
- 1 Not-Chicken bouillon cube
- 1 handful dehydrated onion
- 1 handful dehydrated celery
- 1 handful dehydrated broccoli
- 1 handful dehydrated zucchini
- 1 handful dehydrated mushrooms
- 1/4 cup orzo or small pasta
- 1 cup Butler Soy Curls
METHOD:
- Combine water, bouillon and deydrated vegetables in pot, bring to boil and simmer 15-20 minutes
- Add orzo and soy curls and simmer 10 - 15 minutes longer
I have 1/2 cup portions of diced tomatoes in the freezer but did not want to open the freezer while there was no power. I now add the tomatoes in when the soup is finished cooking. This cools the soup down faster and gives it even more flavor.
