Sunday, December 27, 2015

Sweet Potato Cabbage Soup

Adapted from The Gluten Free Chef

INGREDIENTS:
  • 3 tablespoons olive oil
  • 2 medium onions, diced
  • 2 tablespoons garlic, minced
  • 4 tablespoons apple cider vineger
  • 5-6 sweet potatoes, peeled and diced
  • 1 head Savoy cabbage, thinly sliced
  • 3-4 carrots, shredded
  • 2 peppers, diced
  • 1 jalapeno pepper, finely diced and pureed with 1/2 cup water
  • 10 cups water
METHOD:
  • Saute onions in olive oil, add cider vinegar and saute until tender
  • Add garlic and saute another minute
  • Add peppers and cabbage, saute until tender or about 7 minutes
  • Add sweet potatoes, carrots, pureed jalapeno pepper and saute about 8 minutes
  • Add water, cover pot, reduce heat to medium and simmer 20-15 minutes
  • Salt to taste