Sweet Potato Cabbage Soup

Adapted from The Gluten Free Chef

INGREDIENTS:

• 3 tablespoons olive oil
• 2 medium onions, diced
• 2 tablespoons garlic, minced
• 4 tablespoons apple cider vineger
• 5-6 sweet potatoes, peeled and diced
• 1 head Savoy cabbage, thinly sliced
• 3-4 carrots, shredded
• 2 peppers, diced
• 1 jalapeno pepper, finely diced and pureed with 1/2 cup water
• 10 cups water

METHOD:

• Saute onions in olive oil, add cider vinegar and saute until tender
• Add garlic and saute another minute
• Add peppers and cabbage, saute until tender or about 7 minutes
• Add sweet potatoes, carrots, pureed jalapeno pepper and saute about 8 minutes
• Add water, cover pot, reduce heat to medium and simmer 20-15 minutes
• Salt to taste