Thursday, October 17, 2019

Pasta with Zuchinni and Feta


Adapted from Mom 100

INGREDIENTS:
  • 1 pound chunky pasta
  • 1 tablespoon oil
  • 1 onion, diced
  • 5 medium zucchini, sliced and quartered
  • 1 - 28 oz can diced tomatoes, drained
  • 1 - 8.1 oz package Violife Just Like Feta
  • 1 lemon, zest and juice
METHOD:
  • Cook pasta according to package directions
  • Saute onions in oil 3-4 minutes until soft
  • Add zucchini and saute until just becoming tender
  • Add tomatoes
  • Combine cooked pasta and zucchini mixture; stir in lemon zest and juice and crumbled feta