Sausage, Mushroom and Swiss Chard Pasta

Adapted from Living Lou

INGREDIENTS:

• 1 tablespoon oil
• 1 pound Tofurkey Kielbasa, halved and sliced
• 5 cloves garlic, minced
• 16 oz white button mushrooms, quartered
• 1 bunch Swiss chard, steps separated and sliced, leaves sliced
• 12 oz pasta cooked according to package directions

METHOD:

• Heat oil, add sausage and chard stems and cook 5 minutes
• Add garlic and mushrooms and cook for 3 minutes, covered, stirring frequently
• Add Swiss chard, cover and cook, stirring frequently, until leaves are wilted
• Combine with cooked pasta

NOTES:
Seven servings at about 350 calories per serving