Tuesday, June 5, 2012

Radish Pasta

Adapted from Mother Earth News

  • Slice the radishes into bite-sized pieces and separately roughly chop their greens
  • While preparing the rest, cook pasta and reserve some of the cooking water 
  • Heat oil and Earth Balance Spread in large skillet, add onion and saute until translucent
  • Add garlic and radishes (not greens) and saute until radishes are soft
  • Stir in peas until heated through
  • Stir in radish green only until wilted
  • Stir in cooked pasta and a couple tablespoons of cooking water
  • Season with salt to taste
  • Serve with Daiya Pepperjack Style Shreds

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