Vegan Hoppin' John with Tatsoi

Adapted from Newly Vegan


INGREDIENTS:

• 1 onion, chopped
• 5 cloves garlic, minced
• 3 teaspoons chili powder
• 1 bay leaf
• 5 cups water
• 1 vegetable bouillon cube
• 3 cups cooked black-eyed peas
• 3/4 cup Texmati rice
• 5-6 bunches tatsoi, stems and leaves chopped separately
• sea salt

METHOD:

• Saute onion until translucent, add garlic and saute another minute
• Add chili powder and stir
• Add water, bouillon cube and rice, bring to boil, simmer 40 minutes
• Add black-eyed peas and chopped tatsoi stems, bring to boil and simmer 5 minutes
• Add tatsoi and stir until wilted, just a minute or two
• Remove bay leaf and salt to taste