Tuesday, November 22, 2011

Thanksgiving Dog Cookies

Adapted from Whole Foods Market

  • 1 medium sweet potato boiled and mashed with cooking water, about 3/4 cup
  • 1 jar turkey baby food*
  • 2 cups whole wheat flour
  • 1/2 cup fine yellow cornmeal
  • 1 apple, peeled, cored and grated
  • Preheat oven to 325 degrees
  • In a large bowl whisk together mashed sweet potato, turkey and apple
  • Add flour and cornmeal; stir until combined
  • Knead dough until it holds together
  • Roll out on floured surface to about 1/4 inch thick
  • Cut out treats with cookie cutters
  • Bake 35-40 minutes until dried and slightly golden on bottoms
  • Turn off oven and leave door ajar letting treats cool and dry out in oven for 1-2 hours
  • Store in airtight container for up to 1 week
* Can substitute 3 tablespoons water - one of my dogs doesn't like fruit and vegetables so I added the jar of turkey baby food.  They all LOVE these cookies!

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