INGREDIENTS:
- 5 cups fresh green beans cut into 1 inch lengths (about 1 3/4 pounds)
- 3 cups carrots cut into size of green beans (about 6 medium carrots)
- 1 tablespoon oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound fresh mushrooms, sliced
- 1 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1 teaspoon rosemary
- Steam green beans for 3 minutes, add carrots and steam another 5 minutes or until tender but still firm
- Meanwhile saute onion in garlic in oil for a few minutes
- Add mushrooms and saute until almost tender; reduce heat, cover and simmer 3 minutes
- Stir in green beans, carrots and seasonings
- Cover and cook for 3 minutes over medium heat
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