Saturday, November 12, 2011

Broccoli and Daikon Stir Fry

Adapted from My Vegetarian Kitchen

  •     2 cups water
  •     1 vegetable bouillon cube
  •     5 tablespoons soy sauce
  •     3 tablespoons corn starch
  •     1 teaspoon sugar
  •     3 tablespoons sesame oil
  •     3 cloves garlic, minced
  •     5 large collard greens leaves, thinly sliced
  •     1 bunch broccoli, florets with chopped stems
  •     10 ounces mushrooms, thickly sliced
  •     1 daikon, cut into thin strips (about 4 cups)
  •     cooked rice

  •     In a small bowl stir together water, bouillon, soy sauce, corn starch, sugar; set aside
  •     Heat oil in a large skillet or stock pot, add garlic and saute briefly
  •     Add sliced kale and saute until wilted
  •     Add broccoli, mushrooms and daikon, stir-fry about 10 minutes until broccoli is crisp-tender
  •     Add sauce mixture, bring to boil and stir until sauce thickens, about 2 minutes
  •     Serve over rice


  1. I tried this tonight, it was really easy, quick, and delicious! Thank you so much for posting these recipes! It's really helpful. Please keep up the great work!


  2. Thank you, Tracy! Glad you liked it.

    Just Veggin'/Gone Hikin'