Pasta with Sausage and Kale

Adapted from Giant Food Stores

INGREDIENTS:

• 2 red onions
• 2 fennel bulbs, trimmed
• 2 cloves garlic, minced
• 2 tablespoons oil
• 1 teaspoon dried oregano
• 1 bunch kale, stems removed and sliced
• 1 pound Tofurky Italian Sausage, sliced
• 8 oz curly pasta

METHOD:

•  Preheat oven to 400 degrees
• Cut onion into wedges and fennel into 1/2 - 1 inch pieces
• Combine onion, fennel, oil, garlic and oregano
• Spread on parchment paper lined baking sheet
• Roast for about 25 minutes or until tender
• Meanwhile cook pasta in boiling salted water adding in kale when the water returns to a boil
• Heat a small amount of oil in a skillet and fry the sausage for about 5 minutes
• Combine pasta, sausage and vegetables