Oil-Free Pesto

From Oh She Glows

INGREDIENTS:

• 1 bunch of basil (2-3 cups packed leaves)
• 2 cloves garlic, minced
• 1 cup dried navy beans, cooked to make 3 cups
• 2 tablespoons water
• 4 tablespoons nutritional yeast
• 6 tablespoons lemon juice (one lemon)
• salt

METHOD:

• Combine all ingredients in bender or food processor until smooth

NOTES:

• Freezes well