Vegetarian Jambalaya

Adapted from Lightlife

INGREDIENTS:

• 1 tablespoon oil
• 1 onion, diced
• 2 cups diced bell pepper
• 13 ounces diced tomato, undrained
• 2 cups water
• 1 cup long-grain white rice, uncooked
• 1/2 package (2 links) Tofurky Italian Sausage
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1-16 oz. bad frozen peas

METHOD:

• Heat oil in large saucepan, add onion and pepper and cook about 5 minutes until tender, stirring occasionally
• Add undrained tomatoes, water, rice, sausage and spices, stir to combine
• Bring to a boil, reduce heat, cover and simmer 15 minutes
• Add frozen peas, bring back to boil, cover and simmer 5-10 minutes until rice is tender and peas are heated through