Sausage Smothered in Red Cabbage

Adapted from Allrecipes

INGREDIENTS:

• 1 tablespoon oil
• 1 onion, thinly sliced
• 1 small head red cabbage, sliced
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 cup water
• 1 package Tofurky Italian Sausage, sliced
• 1 tablespoon red wine vinegar
• 1 apple, diced

METHOD

• Saute onion in oil until translucent
• Stir in cabbage, salt, lemon juice and water
• Bring to a boil then simmer, covered, for 15 minutes, stirring occasionally
• Add sausage, red wine vinegar and apple, stir and continue cooking, covered, another 15 minutes
• Serve over mashed potatoes