Cooked Carrot Salad

From Food.com

INGREDIENTS:

• 8 carrots, scrubbed and sliced into 1/4 inch thick rounds
• 1 cup water
• 1 clove garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon parsley, minced
• salt

METHOD:

• Combine carrots, water and garlic in saucepan and cook about 15 minutes until tender but firm
• Drain carrots and place in glass serving bowl
• Mix remaining ingredients and pour over carrots
• Toss then cover and set aside for 30 minutes before serving at room temperature