Sunday, May 31, 2015

Cooked Carrot Salad

From Food.com

INGREDIENTS:
  • 8 carrots, scrubbed and sliced into 1/4 inch thick rounds
  • 1 cup water
  • 1 clove garlic, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon parsley, minced
  • salt
METHOD:
  • Combine carrots, water and garlic in saucepan and cook about 15 minutes until tender but firm
  • Drain carrots and place in glass serving bowl
  • Mix remaining ingredients and pour over carrots
  • Toss then cover and set aside for 30 minutes before serving at room temperature

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