Saturday, October 27, 2012

Pumpkin Pie Slow Cooker Oatmeal

Adapted from Slender Kitchen

  • 3/4 cup steel cut oats
  • 1 cup pumpkin puree
  • 1 1/2 cups soy or almond milk
  • 1 1/2 cups water
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 cup agave nectar
  • Combine all ingredients in a crock pot (this all fit into my small 6-cup crock pot)
  • Set heat to low before going to bed
  • In the morning stir, let sit for a few minutes uncovered to cool and thicken
  • Serve with chopped nuts and drizzled with maple syrup

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