Chinese Pasta with Mustard Greens

Adapted from Belsandia

INGREDIENTS

• 1 pound gemelli pasta, cooked
• 1 tablespoon oil
• 3 cloves garlic, minced
• 1 large onion, diced
• 2 medium carrots, cut into matchsticks
• 1 red pepper, sliced into strips
• 2 bunches mustard greens, chopped
• 6 tablespoons soy sauce
• 3 tablespoons sesame seeds

METHOD:

• While pasta is cooking, saute garlic and onion in oil for a few minutes
• Add carrots and red pepper and continue cooking 3-4 minutes
• Stir in chopped mustard greens and cook for 2 minutes, stirring continuously
• Stir in soy sauce and sesame seeds and continue cooking for 2 minutes
• Add cooked, drained pasta and cook for 2 more minutes
• Season to taste with salt