Adapted from Daily Vegan Meal
INGREDIENTS:
- 1 cup whole wheat flour
- 1 cup quick oats, finely ground
- 2 teaspoons baking soda
- 4 bananas, mashed
- 1 cup peanut butter
- 1/3 cup brown sugar
- 1/2 cup almondmilk
- 2 teaspoons vanilla extract
- 1 cup vegan chocolate chips
METHOD:
- Combine flour, oats and baking soda
- In a separate bowl blend mashed bananas, peanut butter, brown sugar, almondmilk and vanilla extract with an electric hand mixer
- Stir dry ingredients into wet ingredients until combined
- Stir in chocolate chips
- Scoop dough into about 1.5 tablespoon mounds about 2 inches apart on parchment lined baking sheet
- Bake at 350 for 12 minutes
- Cool on racks
- Makes 3 dozen cookies
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