INGREDIENTS:
- 1 package of 6 Angelic Bakehouse wraps, halved then quartered into strips
- 1 - 15 ounce can diced tomatoes, undrained
- 1 cup no chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1 - 15 ounce can black beans, drained
- 1/2 of a 16 ounce bag of frozen corn, thawed
- 5 cups rehydrated Butler soy curls
- 1 cup Daiya shredded cheddar cheese
- 1/2 cup vegan sour cream
METHOD:
- Mix everything together thoroughly in a large bowl
- Put mixture in casserole dish and spread into an even layer; cover
- Bake at 375 degrees for 25 minutes covered
- Bake an aditional 5-10 minutes uncovered
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