Saturday, September 20, 2014

Pasta with Tofurky Sausage and Escarole

Adapted from Cooking Channel

  • 1 box whole grain pasta
  • 1 teaspoon oil
  • 1 large onion, diced
  • 1 cup diced red bell pepper
  • 1/2 teaspoon salt
  • 1/2 package (2 links) Tofurky Italian Sausage, cut into rounds then quarters
  • 1 head escarole, cut into bite-size pieces

  •  Cook pasta in salted water per package instructions, drain reserving 1 cup cooking water
  • Saute onion, red bell pepper and salt in oil about 5 minutes
  • Add sausage and cook 5 minutes
  • Add escarole and cook 5-10 minutes until escarole is cooked down
  • Add cooked pasta and some of the cooking water if needed; toss to combine

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