Wednesday, November 27, 2013

Turkeyless Roast and Vegetables


INGREDIENTS:
  • 1 Trader Joe's Turkey-less Stuffed Roast
  • 1 large orange sweet potato
  • 4 white sweet potatoes
  • 8 large carrots
  • 2 medium onions
  • 1/2 stalk celery
  • 1 container fresh cranberries (7 ounces)
  • oil
  • salt
  • Healthy Seasons Herbal Blend
METHOD:
  • Cut all vegetables into about the same size pieces, add cranberries
  • Drizzle oil over vegetables, sprinkle salt and herb seasoning and stir to combine
  • Place vegetables in casserole dish, remove roast from casing and place on top of vegetables, cover
  • Cook for 60-70 minutes at 400 degrees or until vegetables are tender and roast is heated to 165 degrees 
  • Slice roast and serve with vegetables and gravy 

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