Sunday, November 10, 2013

Bok Choy Soup


Adapted from Allrecipes.com

INGREDIENTS:
  • 1 tablespoon oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 8 cups water
  • 3 Not Chicken bouillon cubes
  • 1 cup rice
  • 4 carrots, cliced
  • 1 head bok choy with leaves, chopped
  • 2 stalks celery, sliced
 METHOD:
  • Heat oil in large stockpot, add onion, cook and stir until softened, about 10 minutes
  • Add garlic and cook another minute
  • Add water and bouillon and bring to a boil
  • Add rice, carrots, celery and bok choy
  • Simmer 20 minutes or until rice is cooked and carrots are tender
  • Salt to taste 
NOTES:
Bok choy is overcooked.  Try putting in last 10 minutes of cooking time.

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