Bok Choy Soup

Adapted from Allrecipes.com

INGREDIENTS:

• 1 tablespoon oil
• 1 onion, diced
• 2 cloves garlic, minced
• 8 cups water
• 3 Not Chicken bouillon cubes
• 1 cup rice
• 4 carrots, sliced
• 1 head bok choy with leaves, chopped
• 2 stalks celery, sliced

 METHOD:

• Heat oil in large stockpot, add onion, cook and stir until softened, about 10 minutes
• Add garlic and cook another minute
• Add water and bouillon and bring to a boil
• Add rice, carrots, celery and bok choy
• Simmer 20 minutes or until rice is cooked and carrots are tender
• Salt to taste 

NOTES:
Bok choy is overcooked.  Try putting in last 10 minutes of cooking time.