Friday, July 5, 2013

Yukon Gold and Sweet Potato Mash

Adapted from Eating Well

  • 1 pound Yukon Gold potatoes, peeled and diced
  • 1 pound sweet potatoes, peeled and diced
  • 1/2 vegetable bouillon cube dissolved in 1/2 cup water
  • 2 tablespoons Earth Balance margarine
  • 1 tablespoon chopped garlic chives
  • Boil potatoes and sweet potatoes until tender; drain
  • Mash potatoes with bouillon and margarine
  • Stir in garlic chives

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