Sweet Potato and Oat Dog Biscuits

Recipe from Righteous Bacon

INGREDIENTS:

• 1 sweet potato
• 3 1/2 cups old fashioned oats, divided
• 3 eggs
• 1/4 cup flax seed

METHOD:

• Wash, puncture and microwave sweet potato until tender, 8-10 minutes, cool and remove skin
• Pulse 3 cups oats in food processor to make coarse oat flour (I found I needed 4 cups so would vary depending on size of sweet potato); set aside in bowl
• Pulse 1/2 cup oats in food processor to make course oat flour; set aside for use in rolling out biscuits
• Pulse eggs, flax and sweet potato in food processor
• Add oat flour and combine in until ball forms
• Using reserved 1/2 cup of oat flour, roll out dough and cut into shapes
• Arrange on parchment lined cookie sheet
• Bake at 350 for 12 minutes
• Reduce heat to 170 and continue baking 40 minutes longer until mostly dried