Friday, July 5, 2013

Sweet Potato and Oat Dog Biscuits

Recipe from Righteous Bacon

  • 1 sweet potato
  • 3 1/2 cups old fashioned oats, divided
  • 3 eggs
  • 1/4 cup flax seed
  • Wash, puncture and microwave sweet potato until tender, 8-10 minutes, cool and remove skin
  • Pulse 3 cups oats in food processor to make coarse oat flour (I found I needed 4 cups so would vary depending on size of sweet potato); set aside in bowl
  • Pulse 1/2 cup oats in food processor to make course oat flour; set aside for use in rolling out biscuits
  • Pulse eggs, flax and sweet potato in food processor
  • Add oat flour and combine in until ball forms
  • Using reserved 1/2 cup of oat flour, roll out dough and cut into shapes
  • Arrange on parchment lined cookie sheet
  • Bake at 350 for 12 minutes
  • Reduce heat to 170 and continue baking 40 minutes longer until mostly dried

1 comment:

  1. I pinned this and want to make them for my Max