Sunday, February 17, 2013

Beans and Greens

Adapted from Savvy Vegetarian

  • cooked rice
  • 3 cups dried black beans, soaked and cooked until tender
  • 1 tablespoon oil
  • 1 bunch green onions (light parts sliced)
  • 3 cloves garlic, minced
  • 1 cup water
  • 2 bunches broccoli, florets separated from stems, peel and dice stems
  • 1 bunch collard greens, stems removed and thinly sliced
  • 1 cup water
  • 1 vegetable bouillon cube
  • 3 teaspoons ground cumin
  • 1/2 teaspoon red chili pepper flakes
  • 4 tablespoons soy sauce
  • Heat oil in skillet, add green onion and garlic and saute for a couple of minutes
  • Add 1 cup water and broccoli stems, simmer for a couple of minutes, covered
  • Add broccoli florets  and sliced collard greens, cover and simmer until just tender
  • In a blender combine 1 cup water, bouillon cube, cumin, pepper, soy sauce and 1 cup of cooked black beans, blend, pour into greens mixture and stir to combine
  • Add the rest of the cooked black beans to the greens mixture and stir to combine
  • Season to taste with salt and serve over cooked rice

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