Zucchini Brownies

Adapted from Veggie Converter

INGREDIENTS:

• 3/4 cup agave *
• 1/2 cup applesauce
• 2 teaspoons vanilla

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• 2 cups flour
• 1/2 cup cocoa
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/8 teaspoon cayenne pepper

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• 2 cups finely shredded zucchini

METHOD:

• Blend agave, applesauce and vanilla
• Combine flour with other dry ingredients
• Stir wet ingredients into dry ingredients - will be very dry
• Stir in shredded zucchini - will moisten dough
• Spread into greased 9 x 13 baking pan
• Bake at 350 for 35 minutes

NOTES:
I did not want the brownies to be as gooey as shown in the original recipe so I reduced the agave to 1/2 cup and added some stevia.  They brownies did not come out gooey at all rather fluffy like cake, and could be a little sweeter so I would stick with the 3/4 cup of stevia and maybe add 1/4 cup of sugar the next time.