Saturday, July 28, 2012

Pasta Con Pesto


  • 1/2 cup walnuts
  • 2 cups loosely packed fresh basil leaves
  • 1 clove garlic, minced
  • 1/4 cup sesame oil
  • salt to taste
  •  8 ounces pasta cooked according to package directions, reserve some cooking water
  • Process walnuts in food processor until finely ground
  • Add basil, garlic, oil and some salt and process, scraping sides, until finely chopped
  • Add to cooked, drained pasta, stirring in cooking liquid one tablespoon at a time until pesto is thoroughly mixed with pasta

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