INGREDIENTS:
- 1 cup unbleached flour
- 1 1/4 cup whole wheat flour
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/3 cup coconut spread, melted
- 1/2 cup organic brown sugar
- 1 medium banana
- 1/2 cup orange juice
- 1 teaspoon vanilla
- 2 small parsnips, grated
- 1/2 cup chopped almonds
- 1/2 cup raisins
- Mix dry ingredients in a large bowl
- In food processor blend melted coconut spread (or oil), brown sugar, banana, orange juice and vanilla until smooth
- Stir wet ingredients in with dry ingredients until combined
- Stir in grated parsnips, almonds and raisins
- Form into heaping tablespoon size cookies and place on greased baking sheet with some space in between because they will expand and rise
- Bake at 350 degrees for 15 minutes
This was supposed to be a cake but my metric conversions might have been off since the dough was way too dry for cake batter. So I added in the almonds and raisins and made it into cookies instead.
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