Carrot Raisin Bread

Adapted from The Purple Carrot

INGREDIENTS:

• 1 1/2 cups whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 2 teaspoons cinnamon

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• 3/4 cup almond milk
• 1/2 cup agave nectar
• 1/3 cup coconut oil
• 1 tablespoon ground flax seed
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon apple cider vinegar

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• 1 1/2 cups finely grated carrot
• 1/2 cup raisins
• 1/2 cup sunflower seeds

METHOD:

• Combine dry ingredients in large bowl
• Blend wet ingredients in food processor
• Stir wet ingredients into dry ingredients until combined
• Stir in carrots, raisins and sunflower seeds
• Spoon batter into greased loaf pan
• Bake at 350 degrees for 55 minutes