Sunday, October 30, 2022

Instant Pot Lentils and Pasta

Adapted from Sweet Simple Vegan

INGREDIENTS: 
  • 1 tablespoon oil
  • 1 large onion, diced
  • 1 cup celery, sliced
  • 1 pound carrots, diced
  • 5 cloves garlic, minced
  • 1/4 teaspoon crushed pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 - 28-ounce can diced tomatoes, undrained
  • 6 cups water
  • 3 vegetable bouillon cubes
  • 1 pound dried lentils, rinsed
  • 8 ounces small pasta
  • 1 - 16-ounce bag frozen spinach
METHOD: 
  • Set Instant Pot to SAUTE and add oil to heat
  • Add onions, carrots and celery and saute until onions are transparent
  • Add the rest of the ingredients except the frozen spinach
  • Stir well to combine
  • Set Instant Pot to MANUAL for 10 minutes, quick release.
  • Stir in frozen spinach until thawed and let sit a few minutes before serving

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