Tuesday, September 1, 2020

Potatoes and Swiss Chard


Adapted from She Loves Biscotti

INGREDIENTS:
  • 2 yellow potatoes, diced
  • 1 teaspoon salt
  • 1 bunch Swiss Chard, stems separated and diced, leaves sliced
  • 2 tablespoons Earth Balance
  • 3 cloves garlic, roughly chopped
  • Juice from 1/2 lemon
 METHOD:
  •  Bring a large pot of water to a boil.
  •  Add the diced potatoes and the salt. 
  •  Reduce heat to a simmer for about 15 minutes, until tender
  •  Add the diced chard stems and boil 5 minutes longer 
  •  Add sliced chard leaves and boil until they start to wilt, about 2 minutes
  •  Pour vegetables into colander to drain.
  •  Melt Earth Balance in cooking pot
  •  Add garlic and sauté a minute or two until fragrant
  •  Add vegetable mixture and stir a few minutes until most of liquid has evaporated
  •  Remove from heat and stir in lemon juice

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