Adapted from Steph Gardreau
INGREDIENTS:
- 1/2 pound beets
- 4 oz. carrot
- 1 Granny Smith apple
- 1 lemon (zest and juice)
- 1/2 tablespoon oil
- 1/2 teaspoon salt
- 1 teaspoon honey
METHOD:
- Shred beets, carrot and apple with food processor
- Stir in lemon zest, lemon juice, oil, salt and honey
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