Lentils and Sausage

INGREDIENTS:

• 1 pound lentils, rinsed
• 10 cups water
• 3 not chicken bouillon cubes
• 1 package Tofurkey Italian sausage, halved and sliced
• 8 oz orzo pasta
• 2 cups diced tomatoes
• 1 bunch kale, stemmed and chopped

METHOD:

• Bring water, lentils and bouillon to a boil; simmer 15 minutes or until lentils are almost tender
• Add sausage, orzo, tomatoes and kale
• Simmer another 10 minutes
• Salt to taste