Sunday, October 16, 2016

Chick'n Paprika with Spaghetti Squash

Adapted from Allrecipes (can't currently get on site to grab link)

  • 1 spaghetti squash
  • 1 tablespoon oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 green bell peppers, diced
  • 1 teaspoon salt
  • 1 teaspoon caraway seeds
  • 2 tablespoons paprika

  • Cover soy curls with warm water and set aside
  • While preparing the paprika sauce, cook the spaghetti squash and scrape with fork to make strands
  • Heat oil in skillet, add onion, garlic, bell pepper, salt and caraway seeds; cook about 5 minutes until onion is translucent 
  • Stir in paprika and tomatoes
  • Drain soy curls and add to paprika mixture; stir well to combine
  • Stir in spaghetti squash strands

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