Kohlrabi Stir Fry

Adapted from Mariquita Farm

INGREDIENTS:

• 3 kohlrabi, peeled and thinly sliced, greens separated and sliced
• 3 medium carrots, thinly sliced
• 1 tablespoon oil
• 3 cloves garlic, minced
• 1 inch piece ginger root, peeled, thinly sliced then chopped
• 3 green onions, sliced
• 1/2 cup water
• 3 teaspoons soy sauce
• hot sauce

METHOD:

• Heat oil in large skillet, add garlic and ginger, stir once
• Add kohlrabi and carrots, toss and cook 2 minutes
• Add green onions and stir fry 1 minute
• Add water and kohlrabi leaves*
• Cover, reduce heat and cook 5-10 minutes
• Season with salt, soy sauce and hot sauce
• Serve over cooked rice

NOTES:

• *Kohlrabi leaves were a little tough so they should probably be cooked separately until tender then added it.