Friday, June 20, 2014

Kohlrabi Stir Fry

Adapted from Mariquita Farm

  • 3 kohlrabi, peeled and thinly sliced, leave separated and sliced
  • 3 medium carrots, thinly sliced
  • 1 tablespoon oil
  • 3 cloves garlic, minced
  • 1 inch piece ginger root, peeled, thinly sliced then chopped
  • 3 green onions, sliced
  • 1/2 cup water
  • 3 teaspoons soy sauce
  • hot sauce
  • Heat oil in large skillet, add garlic and ginger, stir once
  • Add kohlrabi and carrots, toss and cook 2 minutes
  • Add green onions and stir fry 1 minute
  • Add water and kohlrabi leaves*
  • Cover, reduce heat and cook 5-10 minutes
  • Season with salt, soy sauce and hot sauce
  • Serve over cooked rice

  • *Kohlrabi leaves were a little tough so they should probably be cooked separately until tender then added it.

No comments:

Post a Comment