Pasta with Sweet Potatoes and Broccoli

Adapted from VegWeb

INGREDIENTS:

• 1 box (13 oz.) rotini pasta
• 2-3 sweet potatoes, peeled and diced
• 1 bunch broccoli, separate florets and dice stems
• 1 tablespoon oil
• 3 cloves garlic, minced
• pinch of ground nutmeg
• herbal blend seasoning

METHOD:

• Bring large pot of salted water to a boil
• Add pasta and sweet potato; bring back to boil and boil 5 minutes
• Add broccoli stems; bring back to boil and boil 3 minutes
• Add broccoli florets; boil 3 minutes until pasta and vegetables are tender
• Ladle 2-3 cups cooking liquid into small bowl and reserve
• Drain pasta and vegetables
• Heat oil in the same pot; add garlic and stir for 1 minute
• Add 2 cups reserved cooking liquid, nutmeg and seasoning
• Add pasta and vegetables and toss until combined
• Add more cooking water and seasoning if needed