Swiss Chard with Pasta

INGREDIENTS:

• 1 tablespoon oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bunch Swiss Chard, stems removed and chopped, leaves sliced
• 1 cup water
• 1/2 cube vegetable bouillon
•  1 cup peeled, diced tomatoes with juice
• 2 teaspoons Cajun seasoning
• salt
• 1 box (13.25 oz) whole grain pasta, cooked and drained

METHOD:

• Heat oil and saute onion, garlic and chard stems for about 5-10 minutes
• Add water and bouillon and simmer another 5 minutes
• Add chard leaves and stir until they start to wilt
• Stir in Cajun seasoning and tomatoes
• Simmer a few more minutes
• Stir in cooked, drained pasta
• Season to taste with salt