Mango Banana Bread

Adapted from Joy the Baker

INGREDIENTS:

• 3 bananas
• 1/4 cup Earth Balance coconut spread, melted
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/4 cup almond milk
• 1 cup whole wheat flour
• 1 cup unbleached flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 ripe mango, cut into chunks

METHOD:

• In food processor combine bananas, coconut spread, sugar, vanilla and almond milk
• Combine flours and spices in a large bowl
• Mix wet ingredients into dry ingredients until just combined
• Fold in mango chunks
• Bake at 350 degrees in greased loaf pan for 1 hour
• Cool in pan for 20 minutes before removing from pan to finish cooling on wire rack