Pumpkin Oatmeal Cookies

Adapted from Post Punk Kitchen

INGREDIENTS:

• 1 cup unbleached flour
• 1 cup whole wheat flour
• 1 1/3 cups rolled oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves

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• 1/2 cup raisins
• 1/2 cup coconut
• 1/2 cup sunflower seeds
• 1 cup walnuts

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• 1 cup pumpkin puree
• 1/2 cup coconut oil
• 2 tablespoons agave nectar
• 1 teaspoon vanilla
• 3/4 cup sugar
• 1 tablespoon flax meal

METHOD:

• Combine dry ingredients in large bowl
• Process raisins and coconut in food processor until raisins start to chop up (takes a little time), add walnuts and sunflower seeds and process a little longer until everything is chopped
• Combine raisin mixture with dry ingredients
• Combine remaining ingredients in food processor
• Stir wet ingredients into dry ingredients until combined
• Drop by tablespoonful on cookie sheet about an inch apart
• Bake at 350 degrees for 14 minutes