Apricot Energy Bars

Adapted from Shutterbean

INGREDIENTS:

• 1 1/2 cup dried apricots
• 15 Medjool dates, pit removed
• 1/2 cup almonds, chopped
• 1/2 cup sunflower seeds
• 1/2 cup rolled oats
• 1/2 cup shredded coconut
• 3 tablespoons coconut oil, melted
• 3 tablespoons flaxmeal
• 1 teaspoon ground ginger
• 1/4 teaspoon salt

METHOD:

• Place apricots in food processor and process several minutes until completely chopped
• Add dates and process until ball forms; break up ball and distribute evenly in processor bowl
• Add remaining ingredients and process until well blended
• Press mixture firmly and evenly into 9 x 13 inch baking pan lined with parchment paper
• Place in freezer for 1 1/2 hours
• Remove mixture from pan and cut into 12 bars
• Cut parchment paper into smaller pieces and use to separate bars in container
• Can be frozen and individual bars removed as needed