Thursday, January 19, 2012

Hearty Rutabaga Soup

Adapted from Epicurious

INGREDIENTS:
  • 1 tablespoon oil
  • 1 onion, diced
  • 3 celery ribs with leaves, diced
  • 2 cloves garlic, minced
  • 1 medium black radish, diced
  • 1 medium rutabaga, diced
  • 3 medium carrots, diced
  • 3 medium potatoes, diced
  • 1 - 28 ounce can diced tomatoes, undrained
  • 4 cups water
  • 2 vegetable bouillon cubes
METHOD:
  • Heat oil in soup pot over medium heat
  • Add onion, celery and garlic and saute 5 minutes
  • Add the rest of the ingredients and bring to a boil
  • Reduce heat and simmer, covered, until vegetables are tender, about 30 minutes
  • Puree part of the soup with an immersion blender
  • Salt to taste

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