Chick'n Paprika with Spaghetti Squash

Adapted from Allrecipes (can't currently get on site to grab link)

INGREDIENTS:

• 1 spaghetti squash

• 1 tablespoon oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 green bell peppers, diced
• 1 teaspoon salt
• 1 teaspoon caraway seeds

• 2 tablespoons paprika

• 2 cups Butler soy curls or another chicken substitute
• 13 ounce diced tomatoes

METHOD:

• Cover soy curls with warm water and set aside
• While preparing the paprika sauce, cook the spaghetti squash and scrape with fork to make strands
• Heat oil in skillet, add onion, garlic, bell pepper, salt and caraway seeds; cook about 5 minutes until onion is translucent 
• Stir in paprika and tomatoes
• Drain soy curls and add to paprika mixture; stir well to combine
• Stir in spaghetti squash strands