White Chick'n Chili

Adapted from Runs for Cookies

INGREDIENTS:

• 1 tablespoon oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups Butler Soy Curls or other chicken substitute
• 1 can Great Northern Beans, rinsed and drained
• 1/2 bag frozen white corn
• 2 tablespoons lime juice
• 1/2 teaspoon oregano
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon Tabasco sauce
• 4 cups chick'n broth (I used 5 Tbsp Frontier No-Chicken Broth to 4 cups water)

METHOD:

• Heat oil in soup pot
• Add onion and garlic and saute until softened
• Add the rest of the ingredients and simmer, covered, for 15 minutes
• Salt to taste