INGREDIENTS:
- 1 1/2 cup dried apricots
- 15 Medjool dates, pit removed
- 1/2 cup almonds, chopped
- 1/2 cup sunflower seeds
- 1/2 cup rolled oats
- 1/2 cup shredded coconut
- 3 tablespoons coconut oil, melted
- 3 tablespoons flaxmeal
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- Place apricots in food processor and process several minutes until completely chopped
- Add dates and process until ball forms; break up ball and distribute evenly in processor bowl
- Add remaining ingredients and process until well blended
- Press mixture firmly and evenly into 9 x 13 inch baking pan lined with parchment paper
- Place in freezer for 1 1/2 hours
- Remove mixture from pan and cut into 12 bars
- Cut parchment paper into smaller pieces and use to separate bars in container
- Can be frozen and individual bars removed as needed
