Friday, October 14, 2016

Banana Pear Cake


Adapted from The Vegan Project

INGREDIENTS: 
  • 1 1/2 cups flour
  • 1 cup oats
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 cup chopped walnuts
  • 4 pieces of fruit, any combination of bananas and pears
  • 1/3 cup oil
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla

METHOD:
  • Combine dry ingredients in large mixing bowl
  • Combine fruit, oil, maple syrup and vanilla in food processor
  • Stir liquid ingredients into dry ingredients
  • Pour into greased loaf pan
  • Bake at 350 degrees for 45 minutes

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