Vegan Oatmeal Fruit Pancakes

Adapted from Colourful Palate

INGREDIENTS:

• 2 cups rolled oats
• 3/4 cup whole wheat flour
• 3 teaspoons baking powder
• 2 1/4 cups almond milk
• fruit (see below)

FRUIT I HAVE USED (choose one):

• 3 very ripe bananas
• 3 pears, cored and unpeeled; 1 teaspoon ginger
• 3 appled, cored and peeled; 2 teaspoons cinnamon

 METHOD:

• Grind oats into oat flour in food processor
• Add rest of dry ingredients and pulse to combine
• Add almond milk and blend until smooth
• Add fruit and blend leaving some chunks
• Pour into lightly oiled skillet (only oiled one time), flip when top bubbles
• Makes 14 medium (about 4" diameter) pancakes at 100 calories each
• Serve with maple syrup