Pumpkin Pie Slow Cooker Oatmeal

Adapted from Slender Kitchen

INGREDIENTS:

• 3/4 cup steel cut oats
• 1 cup pumpkin puree
• 1 1/2 cups soy or almond milk
• 1 1/2 cups water
• 1 tablespoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/4 cup agave nectar

METHOD:

• Combine all ingredients in a crock pot (this all fit into my small 6-cup crock pot)
• Set heat to low before going to bed
• In the morning stir, let sit for a few minutes uncovered to cool and thicken
• Serve with chopped nuts and drizzled with maple syrup